Prep Time 20 minutes minutes
Cook Time 55 minutes minutes
Resting time for dough 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Depending on your blueberries, there will be a fair amount of juice in the cooked pie. I prefer a lot of juice with my blueberry pies, but if you like them to be thicker you can add ¼ cup corn starch to the filling prior to cooking.