Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp combines fresh sweetened strawberries and rhubarb with a delicous oatmeal topping. It's the perfect easy summer dessert recipe!

Course Dessert

Cuisine American

Keyword strawberry rhubarb crisp

Prep Time 15

Cook Time 1

Servings servings

Calories 375kcal

Author Krissy Allori

Ingredients

4 cups strawberries fresh, stem removed, halved or quartered
2 cups rhubarb fresh, chopped into small pieces
½ cup sugar
2 Tablespoons corn starch
1 teaspoon vanilla
2 Tablespoons lemon juice from about half a lemon
1 cup rolled oats
⅓ cup all purpose flour
⅓ cup brown sugar
½ cup unsalted butter softened

Instructions

Preheat oven to 350 degrees F.
Place strawberries and rhubarb in a large bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Transfer to an 8x8 or 9x9 baking dish.
Mix oats, flour, and brown sugar together in a small bowl. Add butter and mix to combine until mixture is crumbly. Spread over fruit mixture.
Bake in preheated oven for 1 hour, until fruit mixture is thick and the topping is golden brown.
Serve warm with a scoop of vanilla ice cream.

Nutrition