Summer Squash Casserole is a rich flavorful side dish that you can serve year round. This creamy recipe starts on the stove top and finishes in the oven.
Course Side Dish
Cuisine American
Keyword summer squash casserole
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 8servings
Calories 209kcal
Ingredients
2Tbutter
2cupsyellow squashsliced
2cupszucchinisliced
½onionsliced
1Tgarlic herb seasoning
1cuppanko bread crumbs
1cupcheddar cheesegrated
¾cupfried onion pieces
1eggslightly beaten
¾cupheavy cream
Instructions
Preheat oven to 400 degrees F.
Melt butter over medium high heat in large oven safe skillet. Place squash, zucchini, and onion inskillet and cook until squash is tender, about 5-10 minutes. Stir only occasionally to prevent burning.
Meanwhile, in a separate bowl, combine garlic herb seasoning, panko bread crumbs, cheese, and fried onion pieces. Transfer half of that mixture to a separate bowl and combine with the egg and heavy cream. Pour that mixture over the squash, and then sprinkle the remaining crumb mixture over the top.
Bake in preheated oven for about 15 minutes or until golden brown. Serve hot.